Five Day Menu Plan

Like I mentioned last time, I’m working my way through my cookbooks. We’re taking a break from The Mafia Cookbook this week so instead I’ve got one recipe from Mrs. Whaley’s Charleston Kitchen (indicated with an asterisk). I always have some exciting (well, to me anyway) news for next week’s menu plan and it is the reason that this week’s is only 5 days. But you’ll have to wait until next week to find out. 😉

As always, I use the Publix weekly ad to make my menu to help save money.

Dinners

Monday – Tomato, Basil and Mozzarella Salad

via whatscookingamerica.net

Tuesday – Caramelized Onion and White Bean Flatbread with Salad and Homemade Italian Dressing

Wednesday – (Cookout) Potato Salad and Mint Iced Tea

Thursday – Chicken Tricolore with Roasted Cauliflower

Friday – Eggplant Pie*

Breakfasts – Whole Wheat Honey Pumpkin Muffins, Plain Greek Yogurt and Blueberries, Eggs, Berries

Lunches – Leftovers, Turkey Sandwiches with Cheesy Broccoli, Peanut Butter Sandwiches with Raisins, Tuna Cheesies, Eating Out

Snacks – Black Bean Brownies, Natural Popcorn, Berries, Homemade Watermelon Popsicles, Homemade Cinnamon Raisin Bread

For more menu plans, check out the home of Menu Plan Monday, at I’m an Organizing Junkie.

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