I made this healthy banana zucchini bread a couple weeks back and my daughter and I loved eating it for breakfasts and snacks! Delicious and nutritious! I thought I’d share it with my readers as well. Let me know if you try it and what you think!
I’m still writing up my interview with marathon runner Brooke Curran (most likely while eating a slice of this bread smeared with Brummel & Brown as in the photo above). I got so much good stuff from our chat and we gabbed and gabbed and gabbed that I almost don’t know where to start! I am committed to having it up by week’s end, but in the meantime, I MUST share her fabulous recipe for banana bread. I had a slice for breakfast along with … Read More
via Q’s Eats
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