Cinco de Mayo Menu

This weekend is Cinco de Mayo so I have a special Mexican themed menu to kick off the week. I love Mexican food and have fond memories of eating it growing up in Southern California so I’m looking forward to a day full of Mexican!

This weekend also marks the return of the Saturday Market to Downtown Greenville. Maybe I’ll see you down there!

To see my menu this week, go check it out at Milk and Honey Organics Blog, The Beehive Buzz. I’m filling in this week for Melissa of My Journey to Lean. You can see my beautiful basket of veggies and fruit below.

This Week’s Basket included: Purple Garlic, Limes, Yellow Onions, Local Purple Sweet Potato, Hass Avocados, Gala Apples, Red Cabbage, Green Bell Peppers, Red Bell Peppers, Tomatoes, Tommy Atkins Mangos, Pineapples (not pictured), Bio-Way Farm Lettuce

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