Breakfast, Lunch and Dinner this Week

We ended up having a lot of ham leftover so some of last week’s meals have spilled over to this week. I also made strawberry mini muffins last week for Marcella’s Easter basket and she had them for breakfast a lot last week. She loved them!

As always, I use the weekly Publix ad to make my list to help save money.


B – Oatmeal with Blueberries

L – Cheese Quesadillas

D – Mexican Rice and Beans with Sour Cream


B – Greek Yogurt

L – Leftovers

D – Calzones with Roasted Cauliflower


B – Greek Yogurt

L – Leftovers

D – Roast Sticky Rotisserie Style Chicken with Green Beans


B – Cereal with Strawberries

L – BLT’s and Cantaloupe

D – Baked Potato and Salad

B – Eggs

L – Peanut Butter sandwiches with Bananas and Pretzels

D – Spicy Thai Noodles with Stir-fry Vegetables


B – Greek Yogurt

L – Frozen Pizza

D – Baked Spaghetti and Mozzarella with Steamed Broccoli and Garlic Bread


B – Scrambled Eggs

L – Penne Pasta with Green Beans

D – Chicken Tricolore with Corn on the Cob

Snacks: Dried Fruit, Trail Mix, Cinnamon Almonds, Fudgy Brownies, Fruit, Pretzels

For more menu plans, check out the home of Menu Plan Monday, at I’m an Organizing Junkie.

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